Eating
No holiday without the pleasures of the table, that goes without saying! And when the ingredients are healthy, tasty and come from local production, it's even better! Discover our best recommendations...
La Ferme des Sanglochons
Contact
Alain et Eliane Audin
42 chaussée de Namur
B-6840
Verlaine (Neufchâteau)
Tel : +32(0)471 67 95 11
FaceBook : https://www.facebook.com/La-Ferme-des-Sanglochons-1750280428534864/
Tel : +32(0)61 22 22 33
Fax : +32(0)80 64 38 80
Web : http://www.sanglochon.be
E-mail : fermedessanglochons@gmail.com
DESCRIPTIF
main description
This bistro specialises in dishes made from the sanglochon, a cross between a wild boar and a domestic pig, which is raised on this farm and which has become a local speciality. Visitors can watch the meat being salted and smoked and the preparation of sausages, and they can taste local speciality Ardennes dishes prepared with sanglochon meat and then buy them and other local specialities at the farm shop.
Specialties
Old-fashioned salting and smoking made in the museum.
additional description
You can taste our cold meats and our regional meals on the spot or you can take them with you. Our cuisine prefers organic products, fresh, local and seasonal.
- Childrenchair
- Playcorner for children
Rates
