La-Grande-forêt-D-AnlierEating

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La Ferme des Sanglochons

La Ferme des Sanglochons
  • La Ferme des Sanglochons
  • La Ferme des Sanglochons
  • La Ferme des Sanglochons
  • La Ferme des Sanglochons
  • La Ferme des Sanglochons
  • La Ferme des Sanglochons
  • La Ferme des Sanglochons
  • La Ferme des Sanglochons
  • La Ferme des Sanglochons
  • La Ferme des Sanglochons
  • La Ferme des Sanglochons
  • La Ferme des Sanglochons
  • La Ferme des Sanglochons
  • La Ferme des Sanglochons

Contact

Alain et Eliane Audin

42 chaussée de Namur
B-6840 Verlaine (Neufchâteau)

FaceBook : https://www.facebook.com/La-Ferme-des-Sanglochons-1750280428534864/

Tel : +32(0)471 67 95 11

Tel : +32(0)61 22 22 33

Fax : +32(0)80 64 38 80

Web : http://www.sanglochon.be

E-mail : fermedessanglochons@gmail.com

DESCRIPTIF

main description

This bistro specialises in dishes made from the sanglochon, a cross between a wild boar and a domestic pig, which is raised on this farm and which has become a local speciality. Visitors can watch the meat being salted and smoked and the preparation of sausages, and they can taste local speciality Ardennes dishes prepared with sanglochon meat and then buy them and other local specialities at the farm shop.


Specialties

Old-fashioned salting and smoking made in the museum.


additional description

You can taste our cold meats and our regional meals on the spot or you can take them with you. Our cuisine prefers organic products, fresh, local and seasonal.


  • Terrace
  • Parking
  • Bus parking spaces
  • Wireless Internet
  • Childrenchair
  • Playcorner for children

Rates