No holiday without the pleasures of the table, that goes without saying! And when the ingredients are healthy, tasty and come from local production, it's even better! Discover our best recommendations...
La Ferme des Sanglochons
Christine et Marc Schumacker
42 chaussée de Namur
B-6840 Verlaine (Neufchâteau)
This bistro specialises in dishes made from the sanglochon, a cross between a wild boar and a domestic pig, which is raised on this farm and which has become a local speciality. Visitors can watch the meat being salted and smoked and the preparation of sausages, and they can taste local speciality Ardennes dishes prepared with sanglochon meat and then buy them and other local specialities at the farm shop.
Old-fashioned salting and smoking made in the museum.
You can taste our cold meats and our regional meals on the spot or you can take them with you. Our cuisine prefers organic products, fresh, local and seasonal.
Wednesday and Thursday by reservation
- Playcorner for children
Ferme des Sanglochons
Le musée vivant du jambon
Restauration en groupe "La Ferme des Sanglochons"