No holiday without the pleasures of the table, that goes without saying! And when the ingredients are healthy, tasty and come from local production, it's even better! Discover our best recommendations...
Les Plats Canailles de la Bleue Maison
Anne et Richard Thiry
7 rue du Pont d'Oye
B-6720 Habay-la-Neuve (Habay)
Web : http://www.lesforges.be
Tel : +32(0)63 42 42 70
Everything invites to the table, worthy of fine cuisine. The motto: "Feast and have a good blow-out in this Blue House". Richard, helped in the kitchen by Christopher Lamotte, offers you a very tasty cuisine made of fine, fresh and respected products. A simple dish but always good.
Anne and Richard Thiry welcome you in the "Forges du Pont d'Oye" in a family and festive ambiance. Surrounded by water and greenery, this house is yours! The setting is clean, the welcome personalized. It can only give you hopes! They run a dynamic young team, friendly and smiling. They welcome you in a "coarse" ambiance exploding with happiness. The hotel "Les Adillières du Pont d'Oye" welcomes you each day with reasonable prices and formulas for your sojourns and seminars...yes...yes...yes.
Run by: Anne and Richard Thiry
A young partridge roasted in a casserole of large shallots, garlic and potatoes in their juices, sprinkled of Péket de Namur and Juniper bays
Our the famous lobster ... Aaaah ... This lobster cooked in a cream with tarragon, fresh vegetables of the day, pilaw rice.
- Cooking by the owner
- Parking nearby